“Animal Studies Cross Campus to Lecture Hall,” By James Gorman, New York Times, January 2, 2012
Once, animals at the university were the province of science. Rats ran through mazes in the psychology lab, cows mooed in the veterinary barns, the monkeys of neuroscience chattered in their cages. And on the dissecting tables of undergraduates, preserved frogs kept a deathly silence.
On the other side of campus, in the seminar rooms and lecture halls of the liberal arts and social sciences, where monkey chow is never served and all the mazes are made of words, the attention of scholars was firmly fixed on humans.
No longer. . . .
Jane Desmond of the University of Illinois, a cultural anthropologist who organized a series of talks there about animals, says that what goes on in the public arena, beyond the university, has had a role in prompting new attention to animals. There are worries about the safety of the food chain, along with popular books about refusing to kill and eat animals.
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